Smoking chambers MNPP INICIATIVA KTD 50, 100, 250, 300, etc.

KTD smoking chambers are used for the manufacture of various food products — sausage, fish products, meat, poultry, cheeses — by roasting, drying, cooking, cold or hot smoking. The chambers have a smoke generator and a smoke cooler, a control panel that allows you to adjust parameters such as temperature, humidity, processing time. The range of thermal smoke chambers includes a large number of models that differ primarily in capacity — from 50 to 2000 kg of products processed at a time, as well as stainless or ferrous metal versions. The thermal smoke chamber is a good purchase for any food company, restaurant, farm.
Models:
KTD 50, 100, 250, 300, 500, 600, 750, 1000, 1250, 1500, 2000.
All MNPP INICIATIVA products
About MNPP INICIATIVA
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EQUIPMENT
The workshops of the enterprise are equipped with a modern machine park for plasma metal cutting, turning and milling, bending equipment, welding posts and installations for powder coating. -
production
Well-established production cycles allow us to perform a full technological cycle for the production of a wide range of equipment for food processing both in the industrial and private sector. -
STANDARDIZATION
The presented products of the company are manufactured in accordance with all standardized norms and rules, which guarantees a long operational life and the most efficient production.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for MNPP INICIATIVA products.
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