Drying and smoking chambers MNPP INICIATIVA KSHK 250, 500, etc.

Drying, drying and cold smoking chambers allow drying, drying and cold smoking up to 250-500 kilograms of fish and sausages. These processes last for quite a long time, as a result of which excess moisture is removed from the product without fat loss, while the product acquires a unique taste.
Models:
KSHK 250, 500.
All MNPP INICIATIVA products
About MNPP INICIATIVA
-
EQUIPMENT
The workshops of the enterprise are equipped with a modern machine park for plasma metal cutting, turning and milling, bending equipment, welding posts and installations for powder coating. -
production
Well-established production cycles allow us to perform a full technological cycle for the production of a wide range of equipment for food processing both in the industrial and private sector. -
STANDARDIZATION
The presented products of the company are manufactured in accordance with all standardized norms and rules, which guarantees a long operational life and the most efficient production.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for MNPP INICIATIVA products.
Reply guaranteed within 8 business hours
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